Additional Resources

Virtual Learning Experiences

  • Eating in the Early Years: An Immersive Experience on Beef's Role in Early Childhood Nutrition
    • Join us as researchers and health professionals review and discuss the current state of the science surrounding nutrition recommendations for birth to 24 months, unpack what and how we feed infants and toddlers, and determine ways to inspire behavior change to improve nutrition outcomes in the early years.
  • Raw Truth About Beef
    • Go behind the scenes with ranchers and industry experts to learn about each stage of the beef lifecycle, and find answers to the questions you've always had about how cattle are raised and beef is produced.
  • Masters of Beef Advocacy
    • Masters of Beef Advocacy is your go-to program for training and resources to become a beef advocate and answer tough questions about beef and raising cattle.
  • Can Meat Take the Heat, or Should it Get Out of the Kitchen?
    • This webinar, hosted by the American Society for Nutrition, will discuss the evidence base behind the most recent World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Expert Panel report recommendations regarding meat intake; challenges and progress in the identification of specific individual HCA biomarkers and their isolation from human tissue; and challenges associated with estimating dietary HCA and PAH exposure using common dietary assessment techniques and publicly available HCA/PAH exposure estimation tools.

Podcasts from Sound Bites® with Host Melissa Joy Dobbins, MS, RDN, CDE

Craving More?

Check out the below resources to learn more about a variety of beef-related topics: